Gobindobhog Rice is not just a grain—it’s an emotion in every Bengali household. Known for its buttery aroma, soft texture, and short-grain richness, it transforms even the simplest meals into a delight.
If you’re using the Gaaoo Premium Pack of Gobindobhog Rice, you already have the best-quality, naturally processed rice in your kitchen. Now, let’s learn how to cook it perfectly every time.

Why Choose Gaaoo Gobindobhog Rice?

Gaaoo ensures:
✔ Naturally sun-dried grains
✔ Zero polish for nutrient retention
✔ Premium short grains with rich aroma
✔ Perfect for khichuri, payesh & daily meals
✔ Farm-fresh purity directly from Bengal

With Gaaoo, the cooking experience becomes easier and the result—more delicious.

How to Cook Perfect Gobindobhog Rice: Step-by-Step

Step 1: Measure the Rice Correctly

For 2 people:
1 cup Gaaoo Gobindobhog Rice

Gobindobhog grains double after cooking, so this measurement is ideal for a small family meal.

 

Step 2: Rinse the Rice Gently

Gobindobhog is delicate. To keep the aroma intact:

  • Place rice in a bowl
  • Rinse 2–3 times
  • Remove excess starch
  • Do not rub too hard to avoid breaking grains

This ensures fluffiness after cooking.

 

Step 3: Soak the Rice (Important Step!)

Soak for 10–12 minutes.

Why?
✔ Helps grains cook evenly
✔ Enhances aroma
✔ Gives a softer texture

Skipping this step may result in uneven cooking.

 

Step 4: Choose Your Cooking Method

You can cook Gaaoo Gobindobhog Rice in two easy ways. Choose whichever you prefer.

 

Method 1: Absorption Method (Best for Fluffy Rice)

Water Ratio:
 1 cup rice: 2 cups water

Instructions:

  1. Add soaked rice and water to a deep pan.
  2. Add a pinch of salt (optional).
  3. Cook on medium heat.
  4. When the water reduces and the rice softens, cover and cook on low for 5 mins.
  5. Let it rest for 5 mins—this allows the steam to settle.

    Result:
    ✔ Non-sticky
    ✔ Soft, fluffy, aromatic rice

Method 2: Drainage/Boiling Method (Best for Large Quantities)

Steps:

  1. Boil plenty of water in a pot.
  2. Add rice and cook for 12–15 minutes.
  3. Check softness and drain excess water.
  4. Let it rest under a lid for 5 minutes.

Perfect for:
✔ Bhoger khichuri
✔ Rice served with curries or fish
✔ Family gatherings

 

Step 5: Enhance Aroma (Optional Tips)

Try these traditional Bengali touches:

  •  Add 1–2 drops of ghee while cooking
  •  Add a bay leaf for divine fragrance
  • For payesh, cook in full-fat milk

Serving Suggestions

Gaaoo Gobindobhog Rice goes best with:

  • Aloo posto
  • Ghee & salt (classic Bengali comfort!)
  • Fish curry
  • Mangsho (mutton curry)
  • Dal & fried veggies
  • Khichuri
  • Payesh (sweet rice pudding)

Whether it’s a weekday dinner or a festive feast, it elevates every dish.

Cooking Gobindobhog Rice is an art—but with the Gaaoo Premium Pack, anyone can master it. The natural aroma, purity, and short-grain softness ensure your dishes turn out perfect every single time.

Try this step-by-step method today and enjoy the authentic taste of Bengal in every bite!